Our Bánh Mì features all the textures at once: the freshness of a French-styled short baguette with a light, crispy crust on the outside and an airy, chewy bread on the inside; the richness of various meats; the crunch of pickled carrot and daikon; the creaminess of mayonnaise and pâté; and cilantro to bring all the different flavors together. Balancing these textures our artisanal Bánh Mì also boasts a unique flavor profile: savory, sweet-and-sour, spicy, salty, and tangy. Bánh Mì Ba-Ye is the perfect symphony of flavors and textures that will tantalize your senses and leave you hooked! ce flour.
Ba-Ye Combo (Ba-Ye Đặc Biệt): Four types of pork cold cut slices: Pork Meat Loaf (similar to bologna), Xá Xíu (caramelized chopped bacon char siu), cured pork meat, and cured pork with crunchy cartilage. These sliced meats and ham are mixed with mayo and pâté for an authentic Vietnamese Bánh Mì.
